Tag: Hawaiian kava

For centuries, kava has been consumed by pacific island cultures. It’s celebrated for its use in cultural and religious ceremonies as well as its medicinal properties. Traditionally kava made by harvesting the roots of the pepper plant, piper methysticum, which are then dried, mixed with water and strained before drinking. But there is also a lesser known tradition of coconut milk in kava. While there is some debate about whether Vanuatu